How to read this page

Your safest source is the item listing

Our offerings change week to week. For the most accurate information, always review the ingredient notes and allergen flags on the specific item in the app before you place your preorder. If you have a serious allergy, please contact us before ordering so we can confirm current ingredients and handling.

Freshly baked puff pastries on a tray in a bakery display

Common allergens in a cottage bakery

Most baked goods are made with wheat/gluten, eggs, milk, and may include soy, tree nuts, peanuts, and sesame. Some items may contain coconut, gelatin, or alcohol-based extracts. We label what’s in each item as clearly as possible, but we are not an allergen-free facility.

Allergen FAQ

Quick answers to help you decide what’s safe for your household.

Is your kitchen nut-free, gluten-free, or dairy-free?

No. We bake a variety of items and cannot guarantee an allergen-free environment. If you have an allergy, please reach out before ordering.

Do you offer gluten-free or dairy-free items?

Occasionally, depending on the weekly menu. When available, they’ll be clearly labeled in the app with ingredients and allergen notes.

How do you handle cross-contact?

We use careful cleaning practices and separate storage where possible, but shared equipment and surfaces mean cross-contact is always possible in a cottage bakery setting.

Can you accommodate a specific allergy for a special order?

Sometimes—especially for wedding cakes and catering—depending on the request and schedule. We’ll confirm feasibility and ingredient sourcing during inquiry.

Where can I see full ingredient details?

Inside the app on each item listing. That’s where the most current ingredient notes and allergen flags live.

What should I do if I’m unsure?

Please contact us before ordering. Share the allergy and the item you’re considering, and we’ll help you make an informed choice.